Locally sourced
Farm to Table Burritos
Exceptional ingredients. Effortless meals. Our grain-free frozen burritos are packed with organic, pasture-raised ingredients — no seed oils, no cooking, no compromise.
Featured Flavors (Seasonal)
“As a family with food allergies and sensitivities, we are so glad to have found a brand that offers delicious, convenient meals while still using the highest quality ingredients.”
Erin S.
Convenience Without Compromise
Source
Eating locally has
SO. MANY. BENEFITS.
Know your farmer? Check.
Reduce food miles? Check.
More flavor and nutrients? Check!
Prepare
Our nose to tail inspired cooking maximizes nutrient density while minimizing your time spent in the kitchen.
Enjoy
We offer hassle-free, healthy meals that support your busy lifestyle — no prep or cleanup required. Just heat & eat!
Our Sourcing
UNMATCHED QUALITY
We believe great food starts with great relationships—beginning with the farmers and ranchers who grow and raise our ingredients with care. We choose partners who share our commitment to regenerative agriculture, clean practices, and real nourishment.
These aren’t anonymous suppliers—they're our neighbors, our collaborators, and our inspiration. We know exactly where our food comes from, how it’s raised, and the impact it has on your health and the planet.
It’s not just about quality—it’s about integrity in every bite.
Working with farms we trust.
Born From Scratch.
Built To Last.
Finally, a Grain Free Tortilla That Doesn't Suck
As health-conscious consumers, we’ve become accustomed to sacrificing taste and texture for ingredient upgrades - not anymore!
After over 50 different recipes and countless hours smashing tortillas, the perfect blend of nut and root flours was created. Our tortillas are made from our proprietary organic flour blend consisting of almond, coconut, arrowroot, and tapioca flours, as well as local pastured eggs and organic coconut milk.
They look like flour, taste like flour, and wrap like flour, without any of the gluten, glyphosate, or guilt.
-
What kind of cooking oils do you use?We meticulously source our cooking oils to bring you the highest quality, nourishing fats. We cook with ghee, lard, extra virgin olive oil, and avocado oil. These come from organic, grass fed & pasture raised animals and brands that have been tested to show that they are not “blended oils” that have been compromised and cut with industrial seed oils.
-
Where do you get your ingredients?Our high-quality ingredients are locally sourced. A few of our favorite farms we love to support: Terra Purezza Bali Family Farm Hat & Heart Koen Family Farms ..and more!
-
What is your tortilla made of?Almond flour, coconut flour & root starches! It took over 50 recipes to create a tortilla that looks like flour, tastes like flour, wraps like flour, but is grain and gluten free! Ingredients: Almond flour*, coconut flour*, arrowroot starch*, tapioca starch*, pasture raised egg*, coconut milk*, xanthan gum, cream of tartar, baking soda, salt *organic
-
How should I reheat my burritos?Oven or Toaster Oven: Unwrapped @ 350 degrees for 40 - 45 min Air Fryer: Unwrapped @ 325 degrees for 30 - 35 min In a hurry? Use a microwave! Be sure to remove them from the foil to heat all the way through. Pro tip: place the foil under your cooking rack to catch any delicious drips and eliminate any cleanup. For best results, flip halfway.
-
Where can I order?You’re in the right spot! You can order packs of frozen Farm-to-Table Burritos from our menu page. You can also find us at the Barton Creek Farmers Market Saturdays from 9am-1pm.
-
Do you have vegetarian or vegan options?Our tortillas contain pasture raised eggs, therefore none of our burritos are vegan. We do have several delicious and popular vegetarian options including nutrient dense eggs and high quality dairy. We strongly believe that meat and animal products are a rich source of bioavailable nutrients and an essential part of the optimal human diet.